Quick Lasagna
4 servings
45 minutes
Quick lasagna is the embodiment of Italian cuisine in a simplified yet refined version. The dish was born from the desire to preserve the traditional taste of lasagna while saving time on preparation. Tender layers of pasta soaked in rich Bolognese meat sauce and aromatic white sauce create a harmony of flavors. The lasagna is juicy and rich, with light notes of zucchini adding freshness. Topped with grated Parmesan, this masterpiece is baked to a golden crust that adds textural contrast. Lasagna can be served as a standalone dish complemented by a glass of red wine or a fresh salad. It’s the perfect choice for those who want to enjoy the classic taste of Italy without spending long hours in the kitchen.
1
Heat oil in a pan, sauté finely chopped zucchini for 1-2 minutes. Add minced meat, cook until browned, then add store-bought Bolognese sauce and cook on medium heat for 15 minutes.
- Olive oil: 2 tablespoons
- Courgette: 2 pieces
- Ground meat: 500 g
- Bolognese sauce (ragu): 550 g
2
Preheat the grill to medium heat. Meanwhile, place the lasagna sheets in a bowl and cover with boiling water. Let sit for 10 minutes. Slightly warm the store-bought white sauce.
- Lasagne sheets (dough): 250 g
- White sauce: 425 ml
3
Take a baking dish measuring 30x20 cm. Place a layer of dough at the bottom, then half of the meat sauce and 1/3 of the white sauce. Then add another layer of dough, the remaining meat sauce, and a third of the white sauce. Cover with the remaining sheets of dough and pour the white sauce over.
- Lasagne sheets (dough): 250 g
- Ground meat: 500 g
- Bolognese sauce (ragu): 550 g
- White sauce: 425 ml
4
Sprinkle with grated Parmesan and cook under a hot grill for 5-10 minutes until golden brown.
- Parmesan (Parmigiano Reggiano): 50 g