Classic Pasta Carbonara
2 servings
10 minutes
Classic carbonara pasta is the embodiment of simplicity and sophistication in Italian cuisine. Its origin is shrouded in legends, but it is believed to have been born in the heart of Rome, where coalmen (carbonari) prepared a hearty dish from accessible ingredients. The delicate texture of the pasta combines with a creamy sauce made from eggs and parmesan, enriched with crispy bacon bits and garlic aroma. Each forkful is filled with softness and rich flavor, where creamy and salty notes intertwine harmoniously. This dish is perfect for a cozy dinner or an elegant treat, providing a sense of warmth and comfort characteristic of true Italian gastronomy.
1
Boil the pasta, in a separate bowl mix eggs, cheese, and pepper.
- Pasta: 200 g
- Chicken egg: 2 pieces
- Parmesan cheese: 50 g
- Freshly ground black pepper: 1 teaspoon
2
Fry bacon with garlic in a pan, add a little water from the pot.
- Bacon: 100 g
- Garlic: 1 clove
3
Remove the garlic and turn off the stove. Put the pasta in the pan and add the cheese-egg mixture and stir everything.
- Pasta: 200 g
- Parmesan cheese: 50 g
- Chicken egg: 2 pieces