Fusilli with ham and broccoli
1 serving
20 minutes
Fusilli with ham and broccoli is an elegant combination of Italian pasta and delicate creamy notes. Born in sunny Italy, this recipe reflects the philosophy of simplicity and sophistication. The spiral fusilli perfectly hold the sauce, soaking up the creamy aroma and saltiness of the ham. Broccoli adds a light freshness and a hint of crunchy texture. Chicken broth enriches the dish, while Grana Padano completes the harmony of flavors with a light spiciness. This pasta is perfect for a cozy dinner or a quick meal when you crave something comforting yet refined.
1
Cook the fusilli pasta until al dente.
- Fusilli pasta: 60 g
2
While the pasta is boiling, fry the ham in a pan.
- Ham: 40 g
3
Add chicken broth to the ham, then cream and broccoli.
- Chicken broth: 80 ml
- Cream 33%: 80 ml
- Broccoli cabbage: 15 g
4
Once the cream starts to thicken, add the paste and mix.
- Fusilli pasta: 60 g