Vegetarian pasta "Melanzana"
1 serving
20 minutes
Pasta 'Melanzana' is a fragrant dish of Italian cuisine that combines tender eggplants, sweet peppers, and juicy tomatoes. The name 'Melanzana' translates to 'eggplant,' highlighting the main role of this vegetable. In Italy, eggplants are loved for their ability to absorb flavors and enrich dishes. In this recipe, the vegetables are sautéed in aromatic garlic oil and then combined with pasta, creating a harmonious blend of textures. Salt and black pepper add balance, while olives and fresh parsley provide a Mediterranean touch. This dish is perfect for a light dinner or festive table, delighting with its simplicity and rich flavor. Vegetarian pasta 'Melanzana' is a choice for those who appreciate the freshness of vegetables and the richness of Italian gastronomy.
1
Chop the eggplant, pepper, and tomatoes, and sauté them in a pan with oil.
- Eggplant: 50 g
- Bell pepper: 50 g
- Tomatoes: 50 g
- Garlic-infused olive oil: 15 g
- Salt: to taste
- Ground black pepper: to taste
2
We cook the pasta and send it to the pan with the vegetables.
- Pasta: 100 g
3
Sprinkle with parsley and add olives.
- Chopped parsley: 2 g
- Pitted black olives: 20 g
