Thin pizza dough with honey
6 servings
30 minutes
Thin pizza dough with honey is a refined version of classic Italian dough that adds a special depth of flavor and aroma to baked goods. The honey added to the dough makes it slightly sweet, which pairs wonderfully with salty and spicy toppings. This recipe allows the dough to become airy and crispy after baking, providing the perfect balance between softness inside and an appetizing crust outside. Historically, honey was used in baking by ancient Romans, and today it gives the dough a light caramel note. It is suitable for a variety of toppings—from classic 'Margherita' to more exotic variations with nuts and blue cheese. This is an excellent choice for those looking for an unconventional approach to preparing their favorite Italian dish.
1
Heat water to 60 degrees. Mix half a glass of warm water with yeast (12 grams - 1 packet) and honey.
- Water: 1 glass
- Dry yeast: 12 g
- Honey: 1.5 teaspoon
2
Mix flour, salt, and oil separately.
- Wheat flour: 3 glasss
- Salt: 1 teaspoon
- Olive oil: 1 tablespoon
3
Add the honey-yeast mixture and the remaining water. Knead for at least 5 minutes (the dough should not stick to your hands).
- Water: 1 glass
- Honey: 1.5 teaspoon
4
Let the dough rise in a warm place for 30 minutes (cover with a damp towel to prevent it from drying out).
5
Knead the dough again for 2 minutes, roll it into a circle about 30 cm, and place it on a pre-greased baking sheet. The filling is your choice.
- Olive oil: 1 tablespoon
