James Bede's Delicious Pasta
4 servings
20 minutes
James Beard's delicious pasta is an exquisite dish of European cuisine that combines the creaminess of the sauce, the spiciness of prosciutto, and the freshness of green peas. This pasta recalls traditional Italian recipes but has a unique character due to the harmonious blend of textures and flavors. Its ease of preparation makes it perfect for a quick dinner, while the rich creamy sauce with Parmesan offers a delightful salty note. The spaghetti absorbs the aromas of the ingredients, creating a warming and cozy effect. This dish is suitable for both everyday meals and romantic dinners, and its elegance will be appreciated by true gourmets. The pasta pairs especially well with white wine and fresh crusty bread.
1
In a large pot of salted water, lightly boil the pasta.
- Salt: to taste
- Spaghetti: 450 g
2
Meanwhile, in a small pot, mix the peas with 1 cup of water, bring to a boil until the peas are heated. Drain the water and set aside.
- Frozen green peas: 280 g
3
Drain the water from the pasta, return it to the pot, add peas, prosciutto, and cream. Mix well, season with salt and pepper to taste.
- Frozen green peas: 280 g
- Prosciutto: 270 g
- Cream 30% fat: 0.6 glass
- Salt: to taste
- Ground black pepper: to taste
4
Add parmesan and mix again. Serve at the table.
- Grated Parmesan cheese: 60 g
