Tagliatelle with spinach and champignons
3 servings
20 minutes
Tagliatelle with spinach and mushrooms is an exquisite dish of Italian cuisine that embodies the harmony of delicate cream, aromatic mushrooms, and thin pasta. Tagliatelle, a traditional egg noodle, gets its name from the Italian word 'tagliare' – 'to cut', reflecting its preparation method. Combined with mushrooms that add a deep earthy flavor and spinach that brings fresh herbal notes, this pasta becomes a true culinary delight. Parmesan, known for its rich sharpness, completes the flavor composition by adding a rich, creamy touch to the dish. This dish is perfect for cozy family dinners as well as romantic evenings accompanied by a glass of white wine. Its ease of preparation makes it a favorite choice among Italian gastronomy enthusiasts.
1
Prepare the ingredients.
2
Crush the garlic with a chef's knife and peel it.
- Garlic: 1 piece
3
Chop finely.
- Garlic: 1 piece
4
Clean the onion.
- Onion: 1 piece
5
Chop finely.
- Onion: 1 piece
6
Cut the mushrooms into quarters.
- Button mushrooms: 200 g
7
Melt the butter in a pan.
- Butter: 3 tablespoons
8
Put the mushrooms and onions in a hot pan.
- Button mushrooms: 200 g
- Onion: 1 piece
9
Once one side of the mushrooms is browned, flip them over. Reduce the heat to medium.
10
Put the water on the fire. Add salt.
11
Mix the mushrooms and add garlic. Mix again.
- Garlic: 1 piece
12
Add pasta to boiling water. Reduce heat and cook according to the instructions on the package.
- Pasta: 250 g
13
After a couple of minutes, salt the mushrooms, stir, and reduce the heat a bit more.
- Salt: to taste
14
Pour in the cream.
- Cream 20% fat: 200 g
15
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 150 g
16
Once the cream starts to simmer, stir.
17
Season with a pepper mix.
- Mixed peppercorns (four peppers): to taste
18
Once the pasta is ready, drain the water.
19
Place most of the cheese with the mushrooms.
- Parmesan (Parmigiano Reggiano): 150 g
20
Add paste on top.
- Pasta: 250 g
21
Mix the ingredients. Serve topped with grated cheese.
- Parmesan (Parmigiano Reggiano): 150 g
