Spaghetti with veal and vegetables
4 servings
30 minutes
Spaghetti with veal and vegetables is a harmonious combination of tender meat, juicy vegetables, and aromatic soy sauce. This dish is inspired by European cuisine, which values the balance of flavors and textures. The veal is sautéed to a golden crust and then complemented with fresh bell peppers and tomatoes, creating a rich flavor profile. The soy sauce adds zest, highlighting the natural taste of the ingredients. Serving it with boiled spaghetti makes the dish nutritious and versatile, suitable for both family dinners and festive tables. The ease of preparation and rich flavor make it a favorite among home cooking enthusiasts.
1
Cut the veal into small cubes and fry in vegetable oil until golden brown.
- Veal: 400 g
2
Cut tomatoes and bell peppers into strips, add to the veal, lightly drizzle with soy sauce, and fry until cooked.
- Red sweet pepper: 1 piece
- Green sweet pepper: 1 piece
- Tomatoes: 200 g
- Soy sauce: 100 ml
3
Boil the spaghetti until cooked.
- Durum wheat spaghetti: 200 g
4
Place the spaghetti on a plate, top with veal and vegetables. Drizzle with soy sauce.
- Soy sauce: 100 ml
