Spaghetti with tomatoes and wild garlic
3 servings
15 minutes
Spaghetti with tomatoes and ramson is a simple yet refined dish of Italian cuisine that embodies summer freshness and the aroma of Mediterranean ingredients. Perfectly cooked spaghetti is complemented by the sweetness of Baku tomatoes and a spicy hint of ramson that adds a light garlic sharpness. Extra virgin olive oil brings the flavors together, while basil adds brightness and spice. The dish requires no complex cooking techniques and can be served as a light dinner or an elegant dish for guests. It pairs wonderfully with a glass of white wine or fresh crispy bread. This recipe reflects the philosophy of Italian cuisine — simplicity, quality ingredients, and passion for food. It's perfect for a warm evening when you want to enjoy the juiciness of tomatoes and the freshness of aromatic herbs.
1
Add spaghetti to boiling slightly salted water and cook for 4-6 minutes.
- Spaghetti: 300 g
- Coarse sea salt: pinch
2
Cut the tomatoes into 4 pieces, chop the garlic chives and basil not too finely. Drizzle with olive oil, add salt and pepper, and mix.
- Baku tomatoes: 15 pieces
- Wild garlic (ramson): 1 bunch
- Basil: 0.5 bunch
- Extra virgin olive oil: 2 tablespoons
- Ground black pepper: pinch
- Coarse sea salt: pinch
3
Serve spaghetti in a deep plate, topped with tomatoes and ramson.
- Spaghetti: 300 g
- Baku tomatoes: 15 pieces
- Wild garlic (ramson): 1 bunch
