Spaghetti with tomato sauce and herbs
4 servings
30 minutes
Spaghetti with tomato sauce and herbs is a simple yet exquisite dish inspired by Italian culinary traditions. This recipe embodies the harmony of fresh natural ingredients. Tomatoes give the sauce a rich, slightly sweet-and-sour flavor complemented by the aroma of green onions and parsley. Olive oil binds all components into a delicate, velvety texture. The dish is perfect for a light dinner or cozy lunch, allowing one to enjoy classic pasta at its best. Spaghetti absorbs the sauce beautifully, while the herbs add freshness and visual appeal. The simplicity of preparation makes this recipe accessible even for beginners, and its rich flavor captivates gourmets around the world.
1
Chop parsley with olive oil in a blender.
- Parsley leaves: 70 g
- Olive oil: 1 tablespoon
2
Add the onion and blend until fully chopped. Add tomatoes and blend 7 or 8 times until you get a chunky sauce; season with salt and pepper to taste, set aside.
- Spring onion: 1 bunch
- Tomatoes: 900 g
3
Cook the pasta according to the instructions on the package. Drain. Before serving, pour with tomato sauce.
- Spaghetti: 230 g
