Spaghetti with tomato sauce and basil
4 servings
30 minutes
Spaghetti with tomato sauce and basil is a true classic of Italian cuisine, embodying its simplicity and richness of flavors. This recipe originates from sunny Italy, where fresh tomatoes, aromatic basil, and quality pasta are the foundation of traditional dishes. The gentle acidity of the tomatoes combines with the rich spiciness of garlic and the soft, refreshing taste of basil, while parmesan adds a slight saltiness and creamy texture. Spaghetti soaked in aromatic sauce creates a perfect balance between rich and fresh notes. This dish is ideal for family dinners as well as cozy evenings with a glass of red wine. It is enjoyed hot, savoring the richness of flavors and the warmth of Mediterranean cuisine.
1
We wash fresh tomatoes and blanch them in boiling water to make it easier to remove the skin. We peel the tomatoes and cut them into medium-sized pieces.
- Tomatoes: 500 g
2
In 1 tablespoon of oil, we sauté the tomatoes over medium heat. Add salt, pepper, and crush the garlic.
- Vegetable oil: 1 tablespoon
- Tomatoes: 500 g
- Salt: 3 teaspoons
- Garlic: 3 cloves
3
When the tomatoes turn into a homogeneous mass, we add a few tablespoons of tomato paste for color and a more pronounced flavor.
- Tomato paste: 4 tablespoons
4
Chop the basil and add it to the sauce.
- Basil: 1 bunch
5
Boil the spaghetti with a little salt.
- Spaghetti: 500 g
6
Place the spaghetti in a 'hat' shaped plate, add a bit of butter, and pour the sauce on top.
- Butter: 1 piece
7
We decorate with cherry tomatoes, balsamic vinegar, basil, and top it with grated cheese.
- Basil: 1 bunch
- Grated Parmesan cheese: 100 g
