Spaghetti with sesame
1 serving
60 minutes
Spaghetti with sesame is an unusual combination of Italian pasta and Asian flavor notes. This dish combines tender spaghetti, crunchy sesame, and aromatic vegetables, creating a harmonious balance of flavors. Soy sauce adds a slight spiciness, while parsley refreshes and complements the composition. The recipe is based on simplicity: vegetables are sautéed, mixed with sauce, and combined with slightly undercooked spaghetti that absorbs all the aromas. This dish can be served as a standalone or used as a side for fish or chicken. Spaghetti with sesame is an ideal choice for those who love kitchen experiments.
1
Chop the onion and grate the carrot.
- Onion: 0.5 piece
- Carrot: 0.5 piece
2
Boil the spaghetti, it's better to slightly undercook them so they don't become mushy when mixed with the sauce.
- Durum wheat spaghetti: 200 g
3
Fry chopped onion, grated carrot, and sesame in vegetable oil.
- Onion: 0.5 piece
- Carrot: 0.5 piece
- Sesame seeds: 1 tablespoon
- Vegetable oil: to taste
4
Pour soy sauce and a tablespoon of water into the pan and bring the mixture to a boil.
- Soy sauce: 3 tablespoons
5
Put it in the spaghetti. Mix, add salt and any favorite spices to taste, and keep on the heat for a minute.
- Durum wheat spaghetti: 200 g
- Salt: to taste
- Spices: to taste
6
Garnish the dish with parsley leaves.
- Parsley: 3 g
