Spaghetti with porcini mushroom sauce
4 servings
60 minutes
Spaghetti with white mushroom sauce is a refined dish of Italian cuisine that combines the tenderness of pasta with the rich flavor of forest mushrooms. The history of this combination goes back centuries when Italians began adding local mushrooms to traditional pasta recipes. White mushrooms give the dish a rich aroma, while blue cheese adds exquisite piquancy. The creamy garlic sauce makes the texture velvety, and the spices enhance the richness of flavor. This dish is perfect for a cozy family dinner or a romantic evening, offering true gastronomic pleasure. It is recommended to serve with a glass of white wine, which further reveals its complex flavor notes.
1
In a frying pan or wok with heated vegetable oil, add chopped white mushrooms and garlic. Fry until the liquid evaporates.
- Porcini mushrooms: 500 g
- Garlic: 1 head
- Vegetable oil: 3 tablespoons
2
Add sour cream, mix it with the mushrooms, and pour in the cream. After boiling, add finely chopped blue cheese and salt to taste.
- Sour cream 20% fat: 3 tablespoons
- Cream 25% fat: 200 ml
- Blue cheese: 200 g
- Salt: to taste
3
Let it boil for 15 minutes and then turn it off.
4
Boil the spaghetti.
- Spaghetti: 500 g
5
Add the prepared sauce to the spaghetti and mix.
- Spaghetti: 500 g
