Spaghetti with herring
4 servings
20 minutes
Spaghetti with herring is an unusual combination of classic pasta with a rich sea flavor. The dish is inspired by European cuisine, where pasta is often paired with fish and aromatic herbs. Tender spaghetti soaked in a sauce of white wine, lemon juice, and garlic acquires a refined taste. Herring sautéed with cherry tomatoes and parsley adds richness, while grated Parmesan completes the composition with a soft spiciness. Perfect for a Mediterranean-style dinner, it pairs well with light white wine. This dish exemplifies the harmony of simplicity and sophistication, suitable for both everyday meals and special occasions.
1
Boil the spaghetti until al dente. Season with salt and pepper to taste.
- Spaghetti: 300 g
- Salt: to taste
- Ground black pepper: to taste
2
Add finely chopped garlic and parsley to a hot skillet, then add cherry tomatoes. Simmer on medium heat for 7 minutes.
- Garlic: 2 cloves
- Parsley: 1 bunch
- Cherry tomatoes: 300 g
3
Then add the chopped herring to the pan. Simmer for 5 minutes until cooked.
- Canned herring: 250 g
4
Squeeze the juice of one lemon and a glass of dry white wine into the pan. Simmer for 5 minutes.
- Lemon: 1 piece
- Dry white wine: 100 ml
5
Add spaghetti to the pan. Stir for 2 minutes.
- Spaghetti: 300 g
6
We serve the dish sprinkled with grated Parmesan cheese.
- Grated Parmesan cheese: 100 g
