Spaghetti carbonara with chicken and mushrooms
4 servings
30 minutes
Spaghetti carbonara with chicken and mushrooms is an exquisite dish of Italian cuisine that combines the creamy texture of cream, the spiciness of bacon, and the tenderness of chicken fillet. The origins of carbonara trace back to Rome, where shepherds prepared pasta by mixing eggs, cheese, and bacon for a rich flavor. The addition of mushrooms and chicken makes this version even heartier and more aromatic. The dish is perfect for a cozy dinner or festive gathering. The combination of white wine and cream gives the sauce a subtle depth of flavor, while parsley refreshes it with a touch of freshness. Spaghetti perfectly absorbs the sauce, creating a harmony of flavors in every forkful. It's a great treat for lovers of Italian cuisine that is easy to prepare and delightful to enjoy.
1
Heat a large skillet over medium heat and add olive oil. Sauté the diced chicken until golden brown. Transfer to a plate.
- Olive oil: 1 tablespoon
- Chicken breast fillet: 2 pieces
2
Add finely chopped bacon and diced mushrooms to the pan and fry for about 5 minutes.
- Smoked bacon: 6 pieces
- Fresh mushrooms: 250 g
3
Boil the pasta in boiling water until cooked.
- Spaghetti: 400 g
4
Meanwhile, make a small fire under the pan with mushrooms and pour in the wine and cream. Bring to a boil, add the chicken, and cook for another 8-10 minutes. Remove from heat and cool for 1-2 minutes. Then, add the yolks one by one, constantly whisking with a fork.
- Dry white wine: 100 ml
- Double cream 40% fat: 200 ml
- Chicken breast fillet: 2 pieces
- Egg yolk: 2 pieces
5
Transfer the pasta to the pan and mix well. Add salt and pepper, and sprinkle with parsley.
- Chopped parsley: 10 g
