Spaghetti carbonara (budget option)
4 servings
30 minutes
This is a budget version of spaghetti carbonara (without brisket, egg, grated parmesan and other expensive ingredients). Serving size is for two people.
Calories282.8kcal
Proteins16.7grams
Fats17grams
Carbohydrates17.1grams
1
Take 4 nests of pasta and boil on high heat for 10 minutes (more or less) until the pasta is al dente, as we will need to sauté it a bit with the other ingredients later. Chop 5 large mushrooms and 1 medium onion and sauté on low heat.
- Pasta: 6 pieces
- Fresh button mushrooms: 5 piece
- Onion: 1 piece
2
Cut the boiled sausage into cubes and fry them as well. Melt 2 tablespoons of 'Druzhba' cheese and 1 teaspoon of butter in the microwave.
- Boiled sausage: 200 g
- Processed cheese: 1 piece
3
When all the ingredients are ready, put everything in a saucepan and pour in the cheese and butter mixture. Stir thoroughly for 5 minutes so that the liquid is absorbed.
