Spaghetti "A la pomodoro"
4 servings
30 minutes
Spaghetti 'A-la Pomodoro' is an ode to Italian simplicity and flavor. This recipe embodies the spirit of Mediterranean cuisine, where tomatoes, garlic, and basil create a harmonious sauce that gently coats the pasta. The ease of preparation makes it a favorite for home dinners, while the rich aroma transports you to sunny Italy. The boiled spaghetti absorbs the rich tomato sauce, revealing its depth and freshness. Adding parmesan enhances the flavor palette with a spicy note. Spaghetti 'A-la Pomodoro' is perfect for both everyday meals and romantic dinners where simplicity and taste matter. Served with a glass of red wine and fresh baguette, it becomes a true gastronomic delight.
1
Blanch the tomatoes in boiling water for a minute, then transfer them to a bowl of cold water.
- Tomatoes: 5 piece
2
Heat olive oil in a pan and sauté finely chopped onion until translucent. Add minced garlic, and after a minute, add the pepper.
- Olive oil: 40 ml
- Onion: 1 piece
- Garlic: 4 cloves
3
Puree the tomatoes or pass them through a meat grinder. Pour into a pan. Simmer for about 20 minutes, then add whole basil leaves and salt.
- Tomatoes: 5 piece
- Basil: 4 sprigs
- Salt: to taste
4
Boil the spaghetti until al dente, transfer to tomato sauce, and add ½ cup of the pasta cooking water. It's important not to overcook the spaghetti.
- Spaghetti: 350 g
5
When serving, sprinkle with cheese and drizzle with good olive oil.
- Parmesan (Parmigiano Reggiano): 60 g
- Olive oil: 40 ml
