Simplified Carbonara Sauce
2 servings
15 minutes
The simplified carbonara sauce is a variation of the classic Italian dish adapted for quick preparation. The traditional recipe features eggs, Pecorino Romano cheese, and guanciale; however, this simplified version uses more accessible ingredients: bacon, processed cheese, and sour cream. The sauce has a rich, creamy flavor with a slight smoky note from the bacon. It pairs wonderfully with pasta, creating a cozy and nutritious dish suitable for both a weekday dinner and a warm family lunch. The simplicity of preparation makes it an ideal choice for those who want to enjoy the taste of classic Italian cuisine without complex techniques and rare ingredients.
1
Cut the bacon into strips or squares, place it in a dry skillet, and fry a little (until the fat slightly melts).
- Bacon: 150 g
2
Cut the cheese as finely as possible, place it next to the bacon, reduce the heat, pour in the sour cream and stir constantly while simmering a bit. A homogeneous mass of medium thickness should form.
- Processed cheese: 0.5 piece
- Sour cream: 100 g
3
Serve with pasta.
