Spaghetti sauce with shrimp
3 servings
25 minutes
Shrimp spaghetti sauce is a harmony of delicate cream and aromatic garlic, enriched with the refined taste of seafood. This recipe originates from Mediterranean cuisine, where fresh seafood combines with soft creamy notes. Shrimp adds a light sweetness to the sauce, while garlic provides spiciness. Parsley adds freshness, completing the composition. The sauce pairs perfectly with pasta, creating a refined dish worthy of an Italian restaurant. It can be served both on weekdays and for special dinners, delighting guests with its exquisite taste and creamy texture. Quick and easy to prepare, it will become a favorite among seafood and Italian cuisine lovers.
1
In a saucepan, sauté the minced garlic with butter. Then add cream to the garlic and simmer for 10 minutes.
- Butter: 3 tablespoons
- Garlic: 3 cloves
- Cream: 150 ml
2
Thaw the shrimp at room temperature, then peel them. Add the shrimp to the cream and sauté for 5 minutes. Season with salt and pepper.
- Shrimp: 500 g
- Salt: to taste
- Fresh bell pepper: to taste
3
Before serving, sprinkle with chopped greens and mix.
- Parsley: 1 bunch
