Quick Pasta
4 servings
20 minutes
Quick pasta is a simple yet exquisite dish of Italian cuisine that combines rich aromas of garlic, oregano, and the heat of chili pepper. This recipe originated from the traditions of quick cooking, where minimal ingredients turn into maximum flavor. Pasta soaked in garlic oil acquires a tender texture, while mushrooms add a light earthy note. The finishing touch is grated cheese that adds creaminess and umami. This dish is perfect for a quick dinner that can impress with its simplicity and depth of flavor.
1
Cook the pasta until al dente. Sauté the sliced mushrooms until cooked. Separately, in very hot oil, fry the garlic cloves until golden, then remove the garlic and add chili and oregano.
- Pasta: 400 g
- Fresh mushrooms: 300 g
- Garlic: 4 cloves
- Olive oil: 4 tablespoons
- Chili pepper: to taste
- Oregano: 0.5 teaspoon
2
In a pan with garlic oil, add the pasta and mushrooms, mix, and sauté for 10 minutes. Before serving, sprinkle with any grated cheese.
- Pasta: 400 g
- Fresh mushrooms: 300 g
- Cheese: 150 g
