Quick Lasagna
6 servings
40 minutes
Quick lasagna is a simplified version of the classic Italian dish, adapted for fast preparation. Unlike the traditional recipe, layers are assembled without pre-cooking the sheets, saving time. The filling of minced meat, eggs, cheese, and mayonnaise gives the lasagna a rich and creamy flavor, while garlic sauce adds a kick. Baking until golden brown makes the dish appetizing and aromatic. It's perfect for those who want to enjoy authentic Italian flavors without lengthy preparations. Quick lasagna is an excellent solution for family dinners or festive gatherings.
1
Place one sheet of lasagna on the baking tray so that there are 6 pieces.
- No-boil lasagne sheets: 21 pieces
2
Mix the minced meat with eggs.
- Mince: 250 g
- Chicken egg: 2 pieces
3
Mix mayonnaise and onion with cheese (grate the cheese, chop the onion).
- Homemade mayonnaise: 200 g
- Onion: 1 head
- Cheese: 250 g
4
Spread the minced meat on the lasagna sheet, top with cheese-onion mixture and garlic sauce, then a lasagna sheet. Repeat the layers 5 times.
- Mince: 250 g
- Cheese: 250 g
- Onion: 1 head
- Garlic sauce: 500 g
5
Send to a preheated oven until cooked and golden brown.
