Pizza with tomatoes and anchovies
3 servings
60 minutes
Pizza with tomatoes and anchovies is a true embodiment of Mediterranean cuisine, combining simplicity and rich flavor. This recipe originates from the southern regions of Italy, where anchovies are an integral part of gastronomic tradition. A thin crispy crust topped with aromatic tomato sauce, juicy slices of tomatoes, and savory anchovies creates a rich flavor spectrum. Mozzarella adds tenderness, while black pepper and arugula give the dish an exquisite freshness. This pizza is perfect for both everyday dinners and cozy gatherings with friends. Its moderate saltiness and balanced acidity make each bite unforgettable. A true delight for lovers of Italian cuisine!
1
Roll the dough into a circle, 1 cm thick. Place it on a baking sheet, cover with plastic wrap or a towel, and set it in a warm place for 20 minutes.
- Yeast dough: 250 g
2
After the dough rises slightly, make holes with a fork all over the surface of the crust.
3
Slice the tomatoes into rounds. Spread the dough with tomato sauce, place the tomatoes, anchovies, sprinkle with grated cheese, and add pepper.
- Tomatoes: 100 g
- Tomato sauce: 50 g
- Salted anchovies in oil: 150 g
- Mozzarella cheese: 100 g
- Ground black pepper: to taste
4
Place in a preheated Hotpoint-Ariston oven at 220 degrees for 10-15 minutes. Garnish with arugula when serving.
- Rocket (arugula): to taste
