Pizza with sausage on liquid dough
9 servings
60 minutes
Pizza with sausage on liquid dough is the embodiment of home comfort and gastronomic delight. This dish combines a tender base of light yeast dough enriched with a spicy sauce made from ketchup, mayonnaise, and garlic. The flavor of this pizza unfolds thanks to aromatic smoked meat, the sweetness of baked onions, and the freshness of juicy tomatoes. Melted cheese completes the symphony of flavors, creating an appetizing crust. European cuisine is known for its variety, and this recipe is a great example of culinary ingenuity. The light dough makes the dish tender while rich fillings add vibrant taste. Such pizza is perfect for friendly gatherings, family dinners or simply as a cozy culinary pleasure. The finishing touch is fresh herbs that add a note of freshness and make the dish even more appealing.
1
Whisk the egg, salt, and sugar.
- Chicken egg: 1 piece
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
2
Then add vegetable oil. Whisk again.
- Vegetable oil: 3 tablespoons
3
Then add a packet of dry yeast (8-10 g). Whisk again.
- Dry yeast: 10 g
4
Add a glass of warm (!!!) water to the mixture. Stir (to dissolve the yeast)
- Wheat flour: 2.5 glasss
5
Pour the mixture into a bowl with flour and mix thoroughly. Then cover with a towel and leave for half an hour at room temperature. It's normal for the dough to be liquid; no more flour is needed.
6
Line the baking tray with parchment paper and spread the dough on it with your hands, shaping it to fit the tray. (Wet your hands in cold water to prevent the dough from sticking.)
7
Make a sauce from ketchup, mayonnaise, and garlic (crushed in a garlic press) and spread it on the dough.
- Ketchup: to taste
- Mayonnaise: to taste
- Garlic: to taste
8
Slice the onion into half rings and evenly scatter it over the sauce.
- Onion: 1 piece
9
Slice the sausage and place onions on top (or fried chicken breast instead of sausage, to taste).
- Smoked sausage: 150 g
10
Slice the tomato and place it on top of the sausage.
- Tomatoes: 1 piece
11
Grate the cheese and sprinkle it on top with tomato.
- Rossiysky cheese: 150 g
12
Place in a preheated oven at 180º for 25 minutes.
13
Remove and sprinkle with chopped greens on top.
- Dill: to taste
