Pizza with pickled onions
10 servings
30 minutes
Pizza with pickled onions is an amazing combination of soft dough, the spicy aroma of pickled onions, and the rich flavor of salami. This recipe is rooted in European culinary traditions where pizza has long been a symbol of simplicity and pleasure. The pickled onions add a gentle tang and a slightly sweet note that harmoniously complements the meaty taste of the sausage. The thin dough, made with love, becomes airy and crispy, while the mayonnaise lattice and melted cheese create an appetizing crust. This pizza is perfect for cozy home dinners or fun parties where every bite brings joy. It’s best served hot, complemented by fresh herbs and light vegetable salads.
1
Pour the flour into a deep bowl.
- Wheat flour: 1 kg
2
Pour warm milk with dissolved dry yeast in it.
- Milk: 500 ml
- Dry yeast: 11 g
3
Break one egg into flour.
- Chicken egg: 1 piece
4
Add sugar, salt, and two tablespoons of sunflower oil.
- Sugar: 1 tablespoon
- Salt: 0.5 teaspoon
- Sunflower oil: 2 tablespoons
5
Knead the dough, cover the bowl with a towel and leave it in a warm place for 30-40 minutes, then knead the dough again and leave it for another 25 minutes.
6
Separate small balls from the dough and make flatbreads with a diameter of 20 cm and a thickness of half a centimeter on the board.
7
Spread ketchup on each flatbread, add sliced pickled onions, salami sausage, create a mayonnaise grid, and sprinkle with grated cheese.
8
Place the pizza on a greased baking sheet and bake in the oven at 180 degrees for 30 minutes. Sprinkle the finished pizza with chopped fresh dill.
