Penne with sausages and mustard
4 servings
10 minutes
Penne with sausages and mustard is a dish that combines cozy home simplicity with exquisite European flavor. Spicy Dijon mustard adds sophistication to the creamy sauce, while white wine adds depth and aroma. Smoked pork sausages reveal a rich meaty taste that is perfectly complemented by the freshness of basil. The light acidity of the wine harmoniously blends with the cream's softness, creating a delicate and velvety aftertaste. This dish is an ideal option for both a cozy family dinner and festive occasions.
1
Boil the penne in salted water for 7 minutes, drain the water and save it.
- Penne: 200 g
2
Remove the casing from the sausages and crush them with a knife.
3
Peel and finely chop the onion and garlic.
4
Sauté onion and garlic in olive oil over medium heat for 1 minute.
- Onion: 45 g
- Garlic: 2 cloves
- Olive oil: 35 ml
5
Add sausages, wine, and mustard, and fry, stirring, for 2 minutes.
- Smoked pork sausages: 200 g
- Dry white wine: 100 ml
- Dijon mustard: 30 g
6
Add the penne to the skillet with the sausages, add 0.5 ladle of the water in which the penne was cooked, pour in the cream and heat everything together without bringing it to a boil.
- Cream 30% fat: 120 g
7
Place the penne in plates, sprinkle with pepper, top with coarsely chopped basil, and serve.
- Basil: 10 g
