Pasta with strawberries
4 servings
30 minutes
Pasta with strawberries is a wonderful combination of tenderness and freshness, merging European culinary traditions with an unexpected berry accent. This recipe embodies a play of flavors: the silky texture of the creamy-egg sauce envelops each strand of pasta, while strawberries add a light tartness and the aroma of a summer garden. Such combinations are believed to have arisen from the desire to give classic dishes new life by experimenting with seasonal ingredients. This dish is perfect for a romantic dinner or an elegant meal finale, offering not only gastronomic delight but also aesthetic pleasure. Serve hot, garnished with whole berries to emphasize its exquisite character.
1
Boil the pasta in salted water, drain it, and let it dry.
- Pasta: 200 g
2
Beat the yolks with sugar.
- Egg yolk: 2 pieces
- Sugar: 50 g
3
Bring the cream to a boil and add it to the yolks, stirring.
- Cream 20% fat: 200 ml
4
Heat the sauce over low heat, stirring constantly, until it thickens.
5
Mash the berries with a fork (you can leave a few whole berries for decoration) and mix into the sauce.
- Wild strawberry: 100 g
6
Prepare the pasta and serve it hot.
- Pasta: 200 g
