Pasta with stew and bell pepper
2 servings
30 minutes
Pasta with stew and bell pepper is a hearty and aromatic dish of European cuisine, perfect for a quick dinner. The history of this recipe originates from the tradition of simple and nutritious dishes made from accessible ingredients. Tender beef stew gives the pasta a rich meaty flavor, while bell pepper and tomato paste add juiciness and a slight tanginess. Spinach brings freshness, and hard cheese finishes the dish with an appetizing creamy note. The harmony of flavors makes this pasta versatile – it is great as a standalone dish or as a cozy home treat. It is easy and quick to prepare while maintaining the balance of nutrients and filling the air with pleasant Mediterranean aromas.
1
Sauté finely chopped onion and garlic over low heat.
- Onion: 0.5 head
- Garlic: 1 head
2
Add tomato paste and bell pepper, simmer for about 5 minutes.
- Tomato paste: 3 tablespoons
- Bell pepper: 200 g
- Ground black pepper: to taste
- Ground red pepper: to taste
3
At this time, boil the pasta.
- Spaghetti: 140 g
4
Mash the stew into small pieces, put it in a pan, add spinach, and cook for another 5 minutes.
- Canned stewed beef: 1 jar
- Spinach: 200 g
5
Spread the sauce over the cooked pasta and sprinkle with grated cheese on top.
- Hard cheese: 50 g
