Pasta with spinach, cheddar and cream
4 servings
25 minutes
Pasta with spinach, cheddar, and cream is a true embodiment of Italian culinary magic. Tender al dente penne absorbs the velvety creamy sauce that reveals notes of nutmeg and the deep rich flavor of cheddar. Spinach adds freshness, filling the dish with a spring-like lightness, while walnuts bring a crunchy texture and subtle earthy aroma. This combination is not only exquisite but also versatile—it can be served as a cozy dinner or festive dish. Hailing from sunny Italy, this pasta perfectly reflects the philosophy of local cuisine: minimal ingredients, maximum flavor. Baked in the oven with a golden crust, it captivates with its aroma and provides a sense of warmth and comfort.
1
Cook the penne according to the package instructions, one minute less.
- Penne: 300 g
2
Preheat the oven to 180 degrees.
3
Grate the cheese and chop the nuts.
- Cheddar cheese: 200 g
- Walnuts: 50 g
4
Chop the spinach, place it in a sieve, and pour boiling water over it. Drain well.
- Fresh spinach leaves: 200 g
5
Drain the water from the pasta and add spinach, 150 g of cheddar, cream, nuts, and nutmeg to the pot. Optionally — salt and pepper. Mix well.
- Fresh spinach leaves: 200 g
- Cheddar cheese: 200 g
- Cream 20% fat: 150 g
- Walnuts: 50 g
- Nutmeg: to taste
6
Grease the baking dish with oil and pour the contents of the pot into it. Sprinkle with the remaining cheese and place in the oven for 5 minutes.
- Cheddar cheese: 200 g
