Pasta with shrimps in creamy sauce
4 servings
40 minutes
Shrimp pasta in creamy sauce is a refined dish of Italian cuisine that combines the tenderness of seafood with the rich creamy texture of the sauce. Historically, pasta has been a staple of the Italian diet, and the addition of shrimp and cream became popular in coastal regions where fresh seafood is always available. The taste of this dish is a harmony of creamy softness, the savory saltiness of Parmesan cheese, and the aromatic spice of garlic and black pepper. It is perfect for a romantic dinner or a cozy evening with family, especially with a glass of white wine that highlights its delicate nuances. The simplicity of preparation makes it accessible even for those just starting to explore cooking, but the result will invariably delight with its rich and sophisticated flavor.
1
Thaw and clean the shrimp.
- Shrimp: 100 g
2
Grate the cheese.
- Parmesan (Parmigiano Reggiano): 50 g
3
Boil pasta in salted boiling water at a ratio of 1 liter of water and 10 grams of salt per 100 grams of pasta according to the package instructions.
- Pasta: 100 g
- Herb salt: to taste
4
Melt butter in a heated pan.
- Butter: 2 tablespoons
5
Pour in the room temperature cream.
- Cream 20% fat: 200 ml
6
To salt.
- Herb salt: to taste
7
Add garlic and pepper. Let the sauce thicken while stirring constantly.
- Garlic powder: pinch
- Freshly ground black pepper: to taste
8
Add cheese, stirring until fully melted, so the sauce is liquid but leaves a trace when stirred.
- Parmesan (Parmigiano Reggiano): 50 g
9
Transfer the shrimp to the sauce. Cook for 5 minutes, stirring.
- Shrimp: 100 g
10
Add the pasta and heat everything together for 2-3 minutes.
- Pasta: 100 g
