Pasta with shrimps in creamy sauce
3 servings
60 minutes
Shrimp pasta in creamy sauce is a true embodiment of European culinary sophistication. Tender shrimp infused with the aromas of soy and teriyaki sauce, sautéed with garlic in creamy butter, reveal a richness of flavors. Dry white wine adds a light acidity and highlights the marine notes, while cream and egg yolks create a velvety texture that envelops each strand of pasta. This dish is perfect for both romantic dinners and cozy family evenings, enhancing the atmosphere with warmth and elegance. It can be served with a glass of white wine and fresh herbs to add extra depth to the flavor.
1
Marinate peeled shrimp for 20 minutes in teriyaki and soy sauce.
- Shrimp: 8 pieces
- Soy sauce: 1 tablespoon
- Teriyaki sauce: 2 tablespoons
2
Mix the cream and two yolks, add salt and pepper.
- Cream: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Fry the garlic in butter for 3-4 minutes.
- Butter: to taste
- Garlic: 3 cloves
4
Add shrimp with marinade, wine, cream with yolks and simmer for 12 minutes.
- Shrimp: 8 pieces
- Soy sauce: 1 tablespoon
- Teriyaki sauce: 2 tablespoons
- Dry white wine: 50 ml
- Cream: to taste
