Pasta with shrimps in oil
4 servings
40 minutes
Shrimp pasta in butter is an elegant and rich dish of Italian cuisine that combines the velvety texture of creamy sauce with the delicate taste of shrimp. It draws from traditional Italian recipes where seafood is paired with simple yet expressive ingredients. The spiciness of garlic and basil adds depth to the flavor, while parmesan contributes a refined creaminess. Served hot, it pairs wonderfully with white wine and fresh bread. This is the perfect treat for both a romantic dinner and a festive feast, as it embodies the spirit of Mediterranean cuisine — simplicity, sophistication, and gastronomic pleasure.
1
Prepare the pasta.
- Pasta: 250 g
2
Melt butter in a pan, add shrimp and garlic.
- Butter: 60 g
- Peeled shrimp: 600 g
- Finely chopped garlic: 1 tablespoon
3
Fry for 4 minutes, then remove the shrimp from the heat.
4
Mix equal amounts of sour cream and milk.
- Sour cream: 1 jar
- Milk: 1 glass
5
Bring to a boil; reduce heat and simmer for 15 minutes, stirring occasionally.
6
Add shrimp, basil, cheese, ground pepper, and peppercorns.
- Peeled shrimp: 600 g
- Chopped basil leaves: 0 g
- Grated Parmesan cheese: 30 g
- Ground black pepper: 0.3 teaspoon
- Red peppercorns: to taste
7
Pour the sauce into a bowl, add the pasta, and mix well.
- Pasta: 250 g