Pasta with prosciutto and peas
4 servings
15 minutes
Pasta with prosciutto and peas is the embodiment of Italian gastronomic simplicity and sophistication. The combination of a delicate creamy sauce, sweet fresh peas, and savory prosciutto creates an exquisite balance of flavors. Italian cuisine is renowned for its ability to turn simple ingredients into masterpieces, and this recipe is a prime example. Historically, such dishes arose as a way to combine seasonal products, enriching them with cream and aromatic spices. Pasta cooked al dente holds the sauce beautifully, while parmesan adds depth of flavor. This dish is perfect for both a cozy dinner and a festive feast, impressing with harmony and elegance in every bite.
1
Boil heavily salted water in a large pot.
- Salt: to taste
2
Pour cream and butter into a wide skillet and bring to a boil over high heat. Stir well, add salt, pepper, and a little nutmeg.
- Cream: 1 glass
- Butter: 60 g
- Salt: to taste
- Ground black pepper: to taste
- Ground nutmeg: to taste
3
Add peas to salted water and boil for 1 minute. Drain the water and add the peas to the creamy mixture.
- Dried peas: 2 g
4
Add the pasta to boiling water and cook until al dente.
- Pasta: 300 g
5
Drain the pasta and place it in the pan. Sprinkle with prosciutto and onion, and gently mix with the sauce.
- Prosciutto: 4 pieces
- Spring onion: 1 bunch
6
Divide into portion bowls and serve with grated parmesan.
- Grated Parmesan cheese: to taste
