Pasta with pepper sauce and shrimp
4 servings
25 minutes
Pasta with pepper sauce and shrimp is a refined dish of Italian cuisine that combines the rich taste of seafood with the gentle sweetness of pepper. This recipe is inspired by traditional Italian pastas where fresh ingredients create a harmony of flavors. Shrimp adds a delicate texture to the dish, while sweet pepper and cream soften its richness, creating a perfect balance. Dressed with balsamic vinegar, the sauce acquires a slight acidity that makes the pasta's flavor multifaceted. The dish is ideal for a festive dinner or romantic evening, impressing with both its taste and presentation. It should be served with herbs that highlight the freshness of the ingredients. This pasta is a true gastronomic masterpiece that will delight any connoisseur of Italian cuisine.
1
Boil the pasta in salted water and drain in a colander.
- Pasta: 300 g
- Salt: to taste
2
Boil the beans for 3 minutes, then drain in a colander.
- Green beans (string beans): 100 g
3
Clean the shrimp, cut in half, fry in vegetable oil, and salt.
- King prawns: 16 pieces
- Vegetable oil: 4 tablespoons
- Salt: to taste
4
For the sauce, finely chop the seeded sweet pepper, onion, and garlic, sauté in oil, add broth, salt, and pepper to taste. Simmer for 20 minutes, then strain through a sieve, season with vinegar, add whipped cream and heat.
- Yellow sweet pepper: 2 pieces
- Onion: 1 head
- Garlic: 2 cloves
- Vegetable oil: 4 tablespoons
- Fish stock: 1 glass
- Salt: to taste
- Balsamic vinegar: 2 tablespoons
- Cream 30% fat: 2 tablespoons
5
Fry the pasta and beans in butter. When serving, pour sauce on the plate, place the pasta with beans on top, and arrange fried shrimp around it. Garnish with herbs.
- Pasta: 300 g
- Green beans (string beans): 100 g
- Butter: 1 tablespoon
- King prawns: 16 pieces
- Salt: to taste
