Pasta with chili sauce, tomatoes and spinach
2 servings
30 minutes
This pasta with chili sauce, tomatoes, and spinach is a vibrant blend of flavors that combines the freshness of vegetables, the spiciness of spices, and the tenderness of cheese. Inspired by European culinary traditions, it merges Italian elegance with Mediterranean zest. Sautéed onions, garlic, and chili reveal rich flavor notes while tomatoes and red wine add depth and a hint of acidity to the sauce. Spinach contributes freshness and juiciness, while Parmesan completes the dish's harmony. Perfect for a cozy dinner with a glass of wine or a light lunch, it warms with its rich taste and offers gastronomic pleasure.
1
Cook the pasta in salted water according to the package instructions.
- Pasta: 200 g
2
Heat oil in a non-stick pan and sauté onion, garlic, and chili for 5 minutes while stirring constantly.
- Olive oil: 2 teaspoons
- Onion: 1 head
- Finely chopped garlic: 2 cloves
- Dried chili pepper: 0.5 teaspoon
3
Add wine, oregano, and tomatoes to the pan, reduce the heat, and sauté for 10 minutes, stirring occasionally. Add spinach to the pan and simmer for another 1-2 minutes.
- Red wine: 100 ml
- Dried oregano: 0.5 teaspoon
- Tomatoes: 400 g
- Fresh spinach leaves: 125 g
4
Drain the water from the pasta, add it to the pan with sauce, mix, and sprinkle cheese on top. The dish is ready.
- Pasta: 200 g
- Grated Parmesan cheese: 25 g
