Pasta with chicken and broccoli
6 servings
20 minutes
Pasta with chicken and broccoli is a harmonious blend of Italian classic and nutritious ingredients. This recipe combines tender chicken fillet, fried to a golden crust, and fresh broccoli that adds a light crunchy texture and subtle herbal flavor. The creamy sauce with melted cheese creates a velvety consistency, enveloping each piece of pasta in softness and aroma. Italians appreciate such dishes for their simplicity and rich taste, while the addition of broccoli adds a touch of freshness. This dinner is perfect for a cozy evening with family or a light yet hearty lunch. It cooks quickly, and its rich creamy flavor makes it a favorite dish for many.
1
We put the pasta to boil.
- Pasta: 300 g
2
We cut the chicken into pieces and fry it over high heat.
- Chicken breast fillet: 600 g
3
Adding broccoli.
- Broccoli: 200 g
4
When everything is golden, we add spices and cream.
- Cream: 200 ml
5
The cream has boiled - we add cheese.
- Cheese: 100 g
6
Heat for a couple of minutes and turn off.
7
I assure you, the sauce for the pasta will cook faster than the pasta itself.
