Pasta with beef and cheese
4 servings
20 minutes
Pasta with beef and cheese is a simple yet incredibly delicious dish of Italian cuisine. It combines the rich flavor of ground beef with the tenderness of fusilli pasta and the creamy texture of cheese sauce. Historically, meat pasta emerged as a way to feed a family heartily and deliciously using available ingredients. This version emphasizes the harmony of meaty and creamy flavors complemented by tomato notes. The dish is perfect for a cozy dinner, and its quick preparation makes it an excellent choice for busy days. The heartiness of pasta with beef and cheese makes it a favorite choice for both adults and children. It is served hot, often with fresh herbs or grated Parmesan, creating a perfect balance of flavors.
1
In the first stage of the cooking process, place the ground beef in a skillet and sauté until the meat is browned; drain the fat.
- Ground beef: 450 g
2
Then pour the cheese and tomato soups, water into the pan, and add the pasta. Bring the mixture to a boil over high heat.
- Fusilli: 300 g
- Water: 1.5 glass
3
After that, cover the pan with a lid and fry the beef over medium heat for 10 minutes or until cooked, stirring frequently.
