Pasta with bacon and broccoli
3 servings
20 minutes
Pasta with bacon and broccoli is a harmonious blend of classic Italian motifs and cozy home flavors. This recipe was born from the desire to create a quick, nutritious, and flavorful dinner. The tender pasta pairs perfectly with crispy bacon, adding appetizing saltiness, while fresh broccoli brings lightness and balance. The pesto sauce adds brightness and a Mediterranean touch to the dish, while Parmesan finishes the composition with rich creaminess. An ideal option for a cozy family dinner or romantic evening, pasta with bacon and broccoli combines simplicity in preparation with refined taste, making it a versatile choice for Italian cuisine lovers.
1
Bring salted water to a boil in a pot. Add pasta and cook according to package instructions. Add broccoli 3 minutes before it's done. Drain the water.
- Pasta: 500 g
- Broccoli florets: 300 g
2
Heat oil in a large skillet, fry the bacon pieces until crispy. Mix all ingredients with the pasta and sprinkle with parmesan on top.
- Bacon: 8 pieces
- Grated Parmesan cheese: 30 g
