Pasta Milanese
2 servings
40 minutes
Milanese pasta is a true embodiment of Italian simplicity and elegance. This recipe hails from sunny Milan, where minimalism in taste and aromas is cherished. Delicate spaghetti soaked in olive oil and fragrant lemon zest creates lightness and freshness, perfectly complemented by the spiciness of black pepper and the rich flavor of parmesan. Parsley adds a touch of freshness, while the sauce made from spaghetti water brings all elements together. This dish is perfect for a light lunch or dinner in cozy company. Its simplicity makes it accessible for anyone wanting to enjoy authentic Italian flavors without extra effort.
1
Spaghetti. Boil the spaghetti. Two minutes before it's done, remove it from heat and drain the water (save a little for the sauce). Add oil and lemon zest to the spaghetti.
- Spaghetti: 150 g
- Olive oil: 1 tablespoon
- Grated lemon zest: to taste
2
Sauce. Pour the water left from the spaghetti into the pan and stir until a light sauce forms.
- Spaghetti: 150 g
3
We decorate spaghetti with sauce, pepper, parsley, and cheese.
- Grated Parmesan cheese: to taste
- Parsley: 1 bunch
- Ground black pepper: to taste
