Four Cheeses Pasta
6 servings
30 minutes
Quattro Formaggi (four cheeses) pasta is high in calories, but tasty and aromatic. Children love this pasta.
Calories630.8kcal
Proteins26.2grams
Fats30.2grams
Carbohydrates61.7grams
1
Cut the cheeses.
- Suluguni cheese: 100 g
- Camembert cheese: 100 g
- Parmesan (Parmigiano Reggiano): 100 g
- Cheese: 100 g
2
Melt butter in a pan, add cheeses.
- Butter: 50 g
- Suluguni cheese: 100 g
- Camembert cheese: 100 g
- Parmesan (Parmigiano Reggiano): 100 g
- Cheese: 100 g
3
When the cheese is almost melted, add cream and bring to a smooth consistency over low heat.
- Cream: 300 ml
4
Boil the pasta (vermicelli) in slightly salted water until half cooked.
- Pasta: 500 g
- Salt: 2 teaspoons
5
Mix the pasta with cheese sauce and keep on the heat for a couple more minutes.
- Pasta: 500 g
6
Garnish with cherry tomatoes and serve.
