Noodles with sesame seeds
6 servings
20 minutes
Noodles with sesame is a harmony of simplicity and rich flavors. Although the dish belongs to Italian cuisine, it also carries Eastern notes thanks to soy sauce, sesame oil, and ginger. Linguine coated in aromatic sauce acquires a deep, slightly nutty taste with a hint of spiciness. Sesame adds a pleasant texture while fresh green onions refresh the composition. Perfect for those who love unusual combinations and seek a light yet hearty dish. It is great for both everyday dinners and special occasions. Serve it chilled to better reveal the layers of flavor and enjoy its richness!
1
In the first step, cook the noodles in a pot according to the package instructions; drain the water. Combine the next 5 ingredients from the list in a bowl and mix well with the noodles (you can mix by hand, in which case wear gloves).
- Linguine: 450 g
- Soy sauce: 0.5 glass
- Toasted sesame oil: 0.3 glass
- Rice vinegar: 0.1 glass
- Grated ginger: 4 tablespoons
- Ground cayenne pepper: 0.3 teaspoon
2
Then add sesame seeds and most of the chopped green onions to the mixture.
- Sesame seeds: 3 tablespoons
- Spring onion: 0.5 bunch
3
Let it cool for 30 minutes before serving, stirring occasionally during this time. You can garnish the dish with the remaining green onions when serving.
- Spring onion: 0.5 bunch