Noodles with sausages, tomatoes and green chili peppers
4 servings
20 minutes
Noodles with sausages, tomatoes, and green chili is a vibrant and aromatic dish inspired by Italian cuisine but with a slight spicy twist. Tender pasta soaked in a creamy sauce with the spiciness of green chili harmonizes with juicy tomatoes and crispy pieces of sausage and ham. Parmesan adds a rich flavor to the dish, while garlic reveals all the nuances of aroma. This dish is perfect for a cozy family dinner or a quick meal with an Italian flair. It is simple to prepare but surprises with its rich taste. Served hot, the combination of creaminess and mild spiciness makes it particularly appetizing.
1
Cook the pasta al dente according to the package instructions. Save 0.5 cup of the liquid in which the pasta was cooked.
- Noodles: 250 g
- Cherry tomatoes: 200 g
- Green chili pepper: 2 pieces
- Garlic: 2 cloves
2
Sauté garlic and green chili in olive oil. When the pepper starts to soften, add the tomatoes. After 2 minutes, add the sausages and ham, and mix.
- Sausages (wieners): 2 pieces
- Ham: 6 pieces
3
Pour in the cream, grated parmesan, and ground pepper. If the consistency is too thick, add a bit of the liquid the pasta was cooked in. Add the pasta. Mix well. Salt to taste. Serve immediately.
- Cream: 0.1 glass
- Olive oil: 2 tablespoons
- Grated Parmesan cheese: 30 g
- Ground black pepper: to taste
