Noodles with greens
4 servings
25 minutes
Noodle with greens is the embodiment of simplicity and sophistication in Italian cuisine. Its delicate texture and rich aroma of fresh herbs provide a sense of lightness and harmony. The recipe is based on egg noodles, which become silky and tender after cooking. A mix of thyme, basil, parsley, and chives adds freshness to the dish, while butter gently binds all the flavors together. This dish is perfect for a light dinner or as an accompaniment to more complex gastronomic delights. Noodle with greens reflects the philosophy of Italian cuisine — respect for natural ingredients and a pursuit of perfection in simplicity.
1
Cook the noodles in a pot according to the package instructions; drain the water and set aside.
- Egg noodles: 200 g
2
Use the pot in which you cooked the noodles - put butter and spices inside, place it on medium heat, melt the butter, and mix thoroughly.
- Butter: 3 tablespoons
- Thyme leaves: 3 g
- Basil leaves: 3 g
- Parsley: 3 g
- Chives: 0.5 teaspoon
3
Put the noodles in a pot, coat them well with oil, and continue to cook over medium heat. Serve the dish hot.
- Butter: 3 tablespoons
