Shanghai Noodles
5 servings
20 minutes
Shanghai noodles are a vibrant representation of Chinese cuisine, where simplicity in preparation meets rich flavor. This recipe has roots in Shanghai's rich gastronomic tradition, known for its love of hearty and aromatic dishes. The delicate thin strands of 'Angel Hair' pasta absorb the taste of sesame and vegetable oil, while cabbage and green onions add freshness and crunch. Soy sauce gives the dish a savory richness, and pieces of chicken breast and bean sprouts make it wholesome and nutritious. Shanghai noodles are perfect for both everyday dinners and exquisite lunches.
1
First, cook the pasta in a pot according to the package instructions; drain the water and set aside.
- Capellini (angel hair pasta): 225 g
2
Then melt the butter and sesame oil in a pan, add the cabbage and green onion, and sauté for 5 minutes.
- Vegetable oil: 3 tablespoons
- Sesame oil: 2 tablespoons
- Napa cabbage: 400 g
- Spring onion: 35 g
3
After that, add the pasta and soy sauce (as well as chicken pieces and/or bean sprouts to taste) and fry until cooked.
- Capellini (angel hair pasta): 225 g
- Soy sauce: 3 tablespoons
- Chicken breast: 115 g
- Bean sprouts: 70 g
4
Serve at the table.
