Noodles "A la Russe"
6 servings
50 minutes
Noodles 'A-la Russ' is an amazing blend of Italian culinary tradition and Russian soulfulness. This dish combines soft egg noodles with the rich flavor of sautéed ground beef with onions and garlic, along with a delicate sauce made from butter, sour cream, and parmesan. Hearty and aromatic, it embraces the palate, creating a sense of homey comfort. Baked to a golden crust, this noodle acquires a special texture thanks to breadcrumbs. Perfect for family dinners or cozy evenings with friends. Serve hot and enjoy the rich flavor that captivates with its simplicity and harmony.
1
Preheat the oven to 350 degrees.
2
Brown the ground beef with onion and garlic powder in a shallow pan; drain the fat, season the meat with salt and pepper.
- Ground beef: 450 g
- Onion: 1 head
- Garlic: 1 clove
- Salt: 0.5 teaspoon
3
To prepare the sauce, mix melted butter, sour cream, and Parmesan cheese in a separate bowl.
- Butter: 2 tablespoons
- Sour cream: 5 tablespoon
- Grated Parmesan cheese: 40 g
4
After that, mix the noodles with the beef and pour the sour cream mixture on top. Place the resulting mixture in a baking dish (about 2 liters) and sprinkle with breadcrumbs.
- Egg noodles: 170 g
- Breadcrumbs: 2 tablespoons
5
Bake the dish uncovered for 30-35 minutes or until golden brown. Serve hot.
