Meat Lasagna
3 servings
60 minutes
Meat lasagna is a culinary journey to the heart of Italian cuisine. Originating from Emilia-Romagna, this dish is known for its rich flavor and dense texture. The combination of layers of pasta, aromatic Bolognese sauce, and creamy sauce creates a harmonious blend of softness and spiciness. White wine adds depth to the meat sauce's flavor, while melted cheese makes the creamy sauce tender and velvety. Hard cheese baked to a golden crust completes the ensemble, adding an appetizing crunchy texture to the dish. Lasagna is perfect for cozy family dinners, festive gatherings, and even romantic evenings, delighting with its warming and rich taste.
1
Boil pasta for lasagna.
- No-boil lasagne sheets: 4 pieces
2
Make Bolognese sauce: sauté minced meat in a pan, then add tomatoes, spices (salt, pepper, basil, oregano), wine, and simmer for 5 minutes.
- Mixed mince (beef and pork): 200 g
- Canned diced tomatoes: 0.5 jar
- Spices: to taste
- White wine: 2 tablespoons
3
Make a creamy sauce: place sour cream in a pan, add sliced processed cheese, and simmer on low heat until a homogeneous mass forms.
- Sour cream: 100 g
- Processed cheese: 0.5 piece
4
Divide both sauces conditionally into 4 parts. Layer in a greased baking tray: pasta — Bolognese — creamy. Sprinkle with grated cheese on top and bake in the oven until golden brown.
- Hard cheese: 100 g
