Linguine with seafood
2 servings
40 minutes
Linguini with seafood is a classic Italian dish that combines tender pasta and rich-tasting seafood. It originates from Mediterranean cuisine, where fresh seafood is an integral part of gastronomic culture. The sauce made from tomatoes, garlic, and vegetable broth adds richness and aroma to the dish. Seafood-flavored linguini pairs perfectly with basil and parsley for added freshness. The finishing touch is grated Parmesan, which makes the flavor even more exquisite. This dish is perfect for both a romantic dinner and a family gathering, allowing you to enjoy traditional Italian flavors right at home.
1
Boil linguine in a large pot of salted boiling water. Leave the seafood to thaw.
- Linguine: 300 g
- Seafood: 500 g
2
For vegetable broth, take onion, celery stalk, carrot, and a sprig of parsley. Sauté all the vegetables without oil, cover with cold water, add a sprig of parsley, and salt. Once the broth boils, turn off the heat.
- Onion: 0.5 piece
- Celery stalk: 1 piece
- Carrot: 1 piece
- Chopped parsley: 1 teaspoon
- Water: 100 ml
- Salt: to taste
3
Crush the garlic and finely chop the onion. Cut the tomatoes into quarters and chop the herbs. Heat olive oil in a pan and add garlic, then onion after a minute. Then add the tomatoes. After 4-5 minutes, add the seafood. Pour in vegetable broth and grated tomatoes. Simmer everything for about 5 minutes, add the linguine, mix, and add herbs and grated parmesan.
- Garlic: 1 clove
- Onion: 0.5 piece
- Cherry tomatoes: 200 g
- Olive oil: 1 tablespoon
- Seafood: 500 g
- Chopped tomatoes in their own juice: 70 g
- Chopped parsley: 1 teaspoon
- Grated Parmesan cheese: to taste
