Linguine with parsley pesto and parmesan
4 servings
30 minutes
Linguine with parsley pesto and parmesan is an elegant dish that embodies the rich traditions of Italian cuisine. Its base is tender pasta that pairs perfectly with aromatic pesto made from fresh parsley. This sauce adds brightness and freshness to the dish, while parmesan contributes a rich, savory flavor with delicate nutty notes. Linguine with pesto is a versatile choice that enhances both a cozy home lunch and an exquisite dinner. Each bite reflects the harmony of simplicity and perfection characteristic of Mediterranean gastronomy.
1
Prepare the pesto (see note).
2
Boil the pasta in salted boiling water until al dente. Drain, reserving 3/4 cup of water.
- Coarse salt: to taste
- Linguine: 500 g
3
Add half of the prepared pesto to the pot with pasta and pour in a little of the reserved water. Mix, and season with salt to taste.
- Pesto: to taste
- Coarse salt: to taste
4
Serve generously sprinkled with parmesan.
- Grated Parmesan cheese: to taste
