Linguine Carbonara
1 serving
25 minutes
Linguini carbonara is a refined take on the classic Italian dish. Here, traditional ingredients like pasta and parmesan combine with tender shrimp, aromatic truffle, and rich red caviar. This dish transports taste buds to a world of gastronomic luxury, where silky sauce envelops each piece of pasta and poached egg adds tenderness and depth of flavor. Linguini carbonara is the perfect choice for a festive dinner or romantic evening. Its rich taste unfolds gradually, starting with light creaminess transitioning into deep seafood and mushroom notes. Garnished with fresh basil, this dish impresses not only with its flavor but also pleases the eye.
1
Sauté the shrimp with garlic. Add boiled linguini, sauce, concasse, truffle and butter, basil to the pan.
- Shrimp: 4 g
- Green basil: 1 g
- Linguine: 100 g
- Butter: 10 g
- Truffles: 0 g
2
Make a poached egg.
- Chicken egg: 2 pieces
3
Carefully place the cooked pasta on a plate, top with poached egg, basil, parmesan, and truffle caviar.
- Green basil: 1 g
- Parmesan (Parmigiano Reggiano): 5 g
- Truffles: 0 g
- Red caviar (salmon roe): 5 g
