PP-pasta with mushrooms
2 servings
15 minutes
PP pasta with mushrooms is a light and delicate dish of Russian cuisine, perfect for those who care about nutrition. It is based on low-calorie shirataki spaghetti that absorbs a creamy sauce with mushrooms, garlic, and cottage cheese. The dish's history is linked to the search for alternatives to classic pasta while preserving rich flavor without extra calories. Sautéed mushrooms add earthy notes, while the creamy sauce makes it velvety. The pasta is versatile – it can be served as a standalone dish or complemented with fresh vegetables. Chili pepper adds spiciness, and the texture remains airy. PP pasta exemplifies how to enjoy favorite flavors without sacrificing health benefits.
1
Heat olive oil in a pan.
- Olive oil: 1.5 tablespoon
2
Wash and slice the mushrooms. Place them in a heated pan and add butter. Sauté on high heat for 2-3 minutes.
- Button mushrooms: 200 g
- Butter: 20 g
3
Stir and fry for another 2 minutes.
4
Add pepper. Reduce heat to medium.
- Ground black pepper: to taste
5
To salt.
- Sea salt: to taste
6
After 3-4 minutes, pour in the cream. Stir.
- Cream 20% fat: 60 ml
7
Rinse shirataki in cold water.
8
Add cream cheese and garlic pressed with a garlic press. Mix well.
- Cream cheese (curd cheese spread): 2 tablespoons
- Garlic: 2 cloves
9
Add spaghetti to the pan after a minute. Mix thoroughly. Increase the heat slightly.
- Shirataki spaghetti: 200 g
10
After 2 minutes, stir, remove from heat, place in a bowl, and serve in portions. Optionally, you can season with chili pepper.
- Chili powder: to taste
