Haystacks
4 servings
110 minutes
Stozhki is an unusual and original dish of author cuisine that combines the softness of yeast dough, the juiciness of the filling, and the tenderness of the sauce. Its origins are unclear but it resembles homemade pastries that have absorbed the best traditions of culinary creativity. The taste of stozhki is rich and multifaceted: pickles add piquancy, tomatoes provide freshness, sausage adds richness, and cheese contributes a creamy texture. The ketchup and mayonnaise sauce makes the dish even more expressive. They are served hot straight from the oven, perfectly suited for cozy family evenings or friendly gatherings. This dish can be complemented with fresh vegetables or herbs to create a harmony of flavors and textures.
1
Prepare all the necessary ingredients.
2
Pour water into a bowl, add oil, salt, and yeast.
- Water: 300 ml
- Vegetable oil: 30 ml
- Salt: 1 teaspoon
- Fresh yeast: 15 g
3
Mix
4
Add flour.
- Wheat flour: 400 g
5
Knead the dough.
6
Mix ketchup with mayonnaise for the sauce.
- Ketchup: 2 tablespoons
- Mayonnaise: 2 tablespoons
7
For the filling, mix the egg with sour cream.
- Chicken egg: 1 piece
- Sour cream: 2 tablespoons
8
For the filling, chop cucumbers, tomatoes, onions, sausage, and grate cheese.
- Pickled cucumbers: to taste
- Tomatoes: to taste
- Onion: to taste
- Sausage: 150 g
- Cheese: 250 g
9
Mix
10
Form nine foundations.
11
Grease with sauce.
- Ketchup: 2 tablespoons
- Mayonnaise: 2 tablespoons
12
Lay out the filling.
- Pickled cucumbers: to taste
- Tomatoes: to taste
- Onion: to taste
- Sausage: 150 g
- Cheese: 250 g
13
Fill with filling.
- Chicken egg: 1 piece
- Sour cream: 2 tablespoons
14
Bake in an oven preheated to 180 degrees for 40 minutes.
